Category: Side

Keto “potato” salad {Reblog}

Archived KETO lifestyle

Ingredients:

  • 4 cups radishes
  • whites from 6 hard-boiled eggs
  • 1/2 cup sliced pickles
  • 1 cup olives (I recommend to chopped them – I didn’t, but I realized that too late)
  • juice from one lemon
  • salt
  • fresh ground black pepper

For the sauce:

  • 6 yolks from hard-boiled eggs
  • ½ cup keto mayo
  • 1 tsp yellow mustard
  • 1 tbsp pickle juice tbsp
  • 1 tbsp chopped dill

Directions:

Peel eggs and separate yolks, set aside.
Wash the radishes, trim the tops and cut them in slices.
Place the cut radishes in a pan with the just enough water to almost cover them, and bring it to a boil over high heat. Then reduce the heat to low, cover and simmer for 5 minutes.
Drain the radishes and set them on a towel with a paper towel on top, and let them cool for 15-20 minutes.

In a food processor, add egg yolks, mayo…

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